Tuesday, October 23, 2018

The Health and Economical Benefits of Solid-State Cooking

MACOM, October 23, 2018

RFE Diagram.PNGThe ability to generate and amplify RF signals is nothing new – but solid-state RF energy has enormous potential beyond data transmission applications. As companies like MACOM and collaborative organizations such as the RF Energy Alliance (RFEA) continue to pioneer and develop this technology, enabling greater efficiency and control than previously possible with conventional technologies, the full potential of this technology for mass-market applications is beginning to take form.

Microwave cooking is one application that is already being radically transformed with solid-state RF energy, enabling healthier eating and broad economical benefits. Solid-state RF energy transistors generate hyper-accurate, controlled energy fields that are extremely responsive to the controller, resulting in optimal and precise use and distribution of RF energy. This offers benefits unavailable via alternate solutions, including lower-voltage drive, high efficiency, semiconductor-type reliability, a smaller form factor and a solid-state electronics footprint. Perhaps the most compelling benefit is the power-agility and hyper-precision enabled by this technology, yielding even energy distribution, unprecedented process control range and fast adaption to changing load conditions, not to mention a lifespan of more than 10 years.

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